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1 brodo
m (clear) soupdi pollo, di manzo, di verdura stockbrodo ristretto consommé* * *brodo s.m. broth, clear soup: brodo di pollo, chicken broth; minestra di brodo di pollo, chicken soup; brodo lungo, thin broth; brodo ristretto, consommé (o beef-tea o bouillon); tagliatelle, fettuccine in brodo, noodle soup; prendere un brodo, to take a cup (o a bowl) of broth // lasciar cuocere qlcu. nel suo brodo, to let s.o. stew in his own juice (o to let s.o. get on with it) // starsene nel proprio brodo, to stew in one own's juice // tutto fa brodo, it's all grist to the mill (o every little bit helps) // (biol.) brodo primordiale, primordial soup; brodo di coltura, culture medium.* * *['brɔdo]sostantivo maschile broth, stockbrodo di carne — meat stock o broth
brodo di pollo, di verdura — chicken, vegetable stock
brodo di coltura — biol. growing medium
••tutto fa brodo — every little (bit) helps, it's all grist to one's mill
lasciare cuocere qcn. nel proprio brodo — to let sb. stew in their own juice
* * *brodo/'brɔdo/sostantivo m.broth, stock; brodo di carne meat stock o broth; brodo di pollo, di verdura chicken, vegetable stock; brodo lungo thin broth; brodo ristretto consommé; riso in brodo rice soup\tutto fa brodo every little (bit) helps, it's all grist to one's mill; lasciare cuocere qcn. nel proprio brodo to let sb. stew in their own juice\brodo di coltura biol. growing medium. -
2 riso
1. past part vedere ridere2. m laughing3. m rice* * *1 laugh, laughter [U]: un riso amaro, aperto, a bitter, hearty laugh; riso beffardo, sneer; un riso sardonico, sprezzante, a sardonic, scornful laugh; è oggetto di riso fra i suoi compagni di scuola, he is the laughingstock of his schoolfellows; frenare il riso, to check one's laughter; uno scoppio di risa, a burst of laughter; strappò le risa dell'auditorio, he drew a laugh from the audience; esser preso da un accesso di riso irrefrenabile, to be overcome with laughter // sbellicarsi dalle risa, to split one's sides with laughter // il riso abbonda sulle labbra degli stolti, (prov.) laughter abounds in the mouths of fools // il riso fa buon sangue, (prov.) laugh and grow fatriso2 s.m. (bot.) ( Oryza sativa) rice: riso brillato, husked rice; riso soffiato, puffed rice; (cuc.) riso al latte, rice-milk; riso al burro, rice with butter; acqua di riso, rice water; budino di riso, rice pudding; farina di riso, rice flour; minestra di riso, rice soup // carta di riso, rice paper.* * *I ['riso]1. ppSee:2. sm, risa pl f(il ridere) laughter, (risata) laughII ['riso] smsbellicarsi o crepare dalle risa fam — to split one's sides laughing
Bot ricecarta di riso Arte — rice paper
* * *I ['riso]sostantivo maschile1) bot. gastr. rice2) art.•IIf.pl. risa ['riso, 'risa] sostantivo maschile (risata) laugh, laughter U* * *riso1/'riso/sostantivo m.2 art. carta di riso rice paperriso integrale brown rice; riso pilaf pilau (rice).————————riso2f.pl. risa /'riso, 'risa/sostantivo m.(risata) laugh, laughter U; reprimere il riso to hold back one's laughter; suscitare il riso to get a laugh. -
3 riso in brodo
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4 minestra di riso e prezzemolo
Italiano-Inglese Cucina internazionale > minestra di riso e prezzemolo
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5 minestrone
( ITALY)vegetable soupthick vegetable broth with rice or thin pasta♦ An Italian vegetable soup with beans and pasta or rice. This may contain any number of vegetables, but for authenticity, meat is never added. -
6 miso
( JAPAN)fermented soybean paste.♦ salty soy bean paste used in soups, stews, as a dressing, and more. It comes in variety of styles, the most common being white and red (aka-miso); the latter being especially popular in the Chubu region.♦ Soybean paste used a lot in Japanese cooking, such as in " miso soup" or " miso ramen".a fermented paste of soya beans and either barley or rice, with salt – basic to Japanese cookery and especially miso soup. miso is highly flavored and rich in protein -
7 salato
savo(u)ryacqua saltcibo saltedcolloq ( caro) steep colloq troppo salato salty* * *salato agg.1 salt, salty: questa minestra è troppo salata, this soup is too salty // il Gran Lago Salato, Great Salt Lake2 ( conservato nel sale) salt, salted, corned: carne salata, salt meat; mandorle salate, salted almonds; manzo salato, corned beef; pesce salato, salt fish3 (fig.) ( costoso) expensive, high, stiff: conto salato, high bill; prezzi salati, stiff prices; pagar salato, to pay through the nose4 (fig.) ( salace) keen, biting; ( piccante) risqué, earthy: un epigramma salato, a biting epigram; uno scherzo salato, a risqué joke5 ( severo) stiff, severe◆ s.m.2 salt pork; ( affettato) sliced ham; sliced salami.* * *[sa'lato] 1.participio passato salare2.1) (contenente sale) [acqua, lago] salt attrib.2) (addizionato di sale) [alimento, piatto] salty, savoury BE, savory AE; [burro, noccioline] salted; (sotto sale) [pesce, carne] salt attrib.3) fig. (mordace) [frase, parole] biting, pungent3.sostantivo maschile salty tastepreferisco il salato al dolce — I prefer savoury o salty food to sweet things
* * *salato/sa'lato/→ salareII aggettivo1 (contenente sale) [acqua, lago] salt attrib.; il mare è salato the sea is salty2 (addizionato di sale) [alimento, piatto] salty, savoury BE, savory AE; [burro, noccioline] salted; (sotto sale) [pesce, carne] salt attrib.; essere salato to taste salty; il riso è troppo salato there's too much salt in the rice3 fig. (mordace) [frase, parole] biting, pungentIII sostantivo m.salty taste; preferisco il salato al dolce I prefer savoury o salty food to sweet things. -
8 gumbo
A thick soup/stew made with meat or seafood served over plain white rice. Okra, filé powder, and roux. All methods are acceptable, and all are considered traditional. common garnishes. sprinkled on top of these dishes to help form the crust white rice. Okra, filé powder, and roux. All methods are acceptable, and all are considered traditional. -
9 ochazuke
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10 sopa seca
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11 brodo sm
['brɔdo]broth, (per cucinare) stockriso/pasta in brodo — rice/noodle soup
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12 brodo
sm ['brɔdo]broth, (per cucinare) stockriso/pasta in brodo — rice/noodle soup
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13 katsuobushi
( JAPAN)dried bonito flakes, a key ingredient in the preparation of dashi and are often used to top okonomiyaki or the rice in bento. Sometimes also referred to as kezuribushi.dried, fermented, and smoked skipjack tuna sometimes referred to as bonito). Katsuobushi and kombu are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso soup) and sauces -
14 minestra in brodo
( ITALY)soup with vegetables and pasta or rice
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